Apricot Glazed Chicken Plated Dinner




8 ounce chicken breast marinaded with apricot and fresh herbs. Paired with wild rice, baby carrots, and finished with an apricot reduction.  Served with salad, dinner roll, and chef’s choice of desert.


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Event Details

Start date: October 24, 2020

Start time: 07:00 p.m.

End time: 11:00 p.m.

Venue: The Big Horn Resort