Penne Rigate Plated Dinner

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Description

Belnd of chicken, andouille sausage, bacon, cherry tomatoes, roasted artichoke hearts, scallions, parmesan, and crostine over a bed of penne with rustic tomato sauceĀ  Served with salad, dinner roll, and chef’s choice of desert.

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Event Details

Start date: October 24, 2020

Start time: 07:00 p.m.

End time: 11:00 p.m.

Venue: The Big Horn Resort