Penne Rigate Plated Dinner




Belnd of chicken, andouille sausage, bacon, cherry tomatoes, roasted artichoke hearts, scallions, parmesan, and crostine over a bed of penne with rustic tomato sauceĀ  Served with salad, dinner roll, and chef’s choice of desert.


There are no reviews yet.

Be the first to review “Penne Rigate Plated Dinner”

Your email address will not be published. Required fields are marked *

Event Details

Start date: October 24, 2020

Start time: 07:00 p.m.

End time: 11:00 p.m.

Venue: The Big Horn Resort